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Technique Classes
Summer Fruits & Vegetables Sunday, July 27
Make the most of summer's bounty as we guide you through our fruit and vegetable garden. Learn the basics of fruit and vegetable handling and storage, and take away exciting recipes that showcase our summer produce.
All About Tomatoes Sunday, August 10
With the tomato season at its peak, we'll share our favorite ways to enjoy this quintessential summer food. You'll learn the basics of picking, handling and storing tomatoes, learn about key tomato accompaniments and enjoy our favorite recipes.
Cooking With Olive Oil Sunday, August 24
Get ready to learn all about "liquid gold," including how to make the most of yours - through cooking, drizzling, finishing and flavoring.
Technique classes are complimentary, but space is limited. Please call 320-5492 to reserve your space.
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